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25 results in Cooking - Practical Search again

Cooking courses include: sugar craft, cooking for health and family cooking.

Asian Copokery View details

This Indian cookery course will take you step by step through key spice ingredients which can be blended to make fragrant combinations which are the basis of delicious Indian dishes. You will discover the skills of how to make a range of dishes that will impress your family and friends. You will also gain knowledge of the origins of these Indian spices that are native to certain regions of Asia. These skills can be used to develop confidence and become self-employed or to gain employment within the catering industry.

Baking View details

During this course you will learn how to follow, and convert given recipes to make great bakes and treats that can be enjoyed by yourself, friends and family members. You will use a variety of ingredients and will be encouraged to try out different ingredients from around the world. Most recipes used could be converted to suit most food allergies. You will also learn basic food hygiene principals and discuss how to store the bakes safely. These skills can be used to develop confidence and become self-employed or to gain employment.

Baking with Local MENCAP View details

This course is designed for people who have limited baking skills. To introduce them to different types of baking skills and techniques.

Cake Baking and Decoration Skills View details

During this course learners will use given recipes to follow and bake cakes at home which will be used in the sessions to decorate in many different themes. Techniques that will be used will include crumb coating a cake and the reasons for doing this prior to icing with fondant icing. You will learn to make many different sugar fondant models and sugarcraft flowers that will be used to decorate the cakes. You will also learn to use royal icing for the purpose of piping decorative edging for the cakes and piping messages on the top of the cake.

Cake Decorating View details

Learn a new skill and develop confidence. This course will show you how to decorate several cakes that would be suitable for many different occasions. Develop how to use of fondant icing and buttercream for both decorating a cake and crumb coating before icing with fondant. You will get the opportunity to make many decorations from fondant modelling paste which will be placed on decorated cakes as well as decorating cakes with sugar flowers suitable for special occasions such as Christmas or birthdays. These skills can be used to gain employment as a cake decorator or to become self employed as a cake decorator.

Cake Decorating View details

You will learn to decorate several cakes that would be suitable for many different occasions. Skills will how to use fondant icing and buttercream for both decorating and crumb coating before icing with fondant. Students will make many decorations from fondant modelling paste, including sugar flowers, which will be placed on decorated cakes, suitable for special occasions e.g. birthdays, Christmas or other festive occasions. These skills can be used to gain employment as a cake decorator or to become self employed as a cake decorator

Cake Decoration View details

Students will use a variety of icing methods to produce a finished celebration cake, which includes modelling, flowers, Christmas decoration, cake toppers and piping with buttercream and royal icing

Cake Decoration for Beginners View details

Students will use a variety of icing methods to produce finished celebration cake. Techniques will include modelling, moulded flowers, Christmas decorations, cup cakes and piping with butter cream.

Cake Decoration for beginners View details

You will learn how to make cupcakes and decorate them with toppers, a French swirl and a rose swirl. you will learn how to make a variety of sills to make cakes and cupcakes.

Cake decoration Skills & Techniques View details

Student will learn how to prepare and cover cakes and how to make a range of decorations and for the cakes, with an introduction to essential skills such as sugar flower making, modelling and biscuit making and decorating. You will also learn techniques such as the art of edible lace and wafer paper decorations.