Wining and Dining; A History of Food in England 1400-1945

Ref: C2344332

The course will cover the periods 1400-1600, 1600-1800 and 1800-1945 in three-week sections. For each time period we will look at food supply – what was available and where it came from; preparation and cooking, including recipes; and eating and drinking and how manners and customs changed. Because surviving records come from families who could read and write, or employed someone who could, the early part of the course will concentrate on the better-off end of society, extending coverage as records increase.

Course aim

To discover how much – or how little – food has changed in availability, choice and flavours from 1400-up to WW2.

Do I need any particular skills or experience?

  • You will need to be able to follow links to join our WEA live video learning platform: WEA Zoom. If you’d like to understand more about our video learning platform, Zoom please visit: http://bit.ly/WEAonline and http://bit.ly/ZoomSpec
  • No skills or experience needed

By the end of the course I should be able to:

  • Assess difficulties of getting certain types of food in the late medieval period
  • Discover (and perhaps use) old recipes.
  • Identify changes in eating habits.
  • Identify sources for further study

How will I be taught?

  • The WEA’s digital learning platform, Canvas will be used to provide resources or to support lessons, enable assessment, provide learner feedback and for other activities for individuals away from the course. If you want to understand more about our digital learning platform please visit: http://bit.ly/WEAonline
  • The WEA tutor will use a range of different teaching and learning methods and encourage you and the group to be actively involved in your learning
  • Handouts each week (downloadable on Canvas after each session) will summarise the week's content, with suggestions for further reading

What kind of feedback can I expect?

  • A range of informal activities will be used by the tutor to see what you are learning which may include quizzes, question and answer, small projects and discussion

What else do I need to know?

  • Nothing else is needed

Pre-course work, reading and information sources

  • No pre reading or pre course work is required

What can I do next?

  • Progress to another WEA course
  • Progress to a course with another provider
  • Visiting places mentioned on the course - as circumstances allow.

Download full course information sheet

Wining and Dining; A History of Food in England 1400-1945

Is this course right for me? Request more information

This course has been cancelled.

Conditions

As a registered charity, and to meet our funders’ requirements, we need to check a few things with you before you enrol. Please check the details below to ensure you meet the basic eligibility critiera:

  • You are paying the standard fee (with a credit or debit card) or you are on any of the qualifying benefits
  • You have a valid email address so that you can receive confirmation of your booking
  • You have been resident in the UK, EU or EEA for the last 3 years
  • You are aged 19 years or older on 1st September 2020
  • You declare that the address you provide is correct and that you will provide evidence of this and your eligibility to live and work in the UK
  • You have read and accept our standard terms and conditions
  • I declare that the address I have provided is correct and that I will provide evidence of this and my eligibility to live and work in the UK

Not sure or have further questions? Contact courseenquiries@wea.org.uk

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