Cooking on a Budget

Ref: C3127779

Join internationally renowned Chef and Food Writer Kevin Ashton as he helps improve your cooking skills, with lots of tips on saving money and eating healthy food. Kevin has cooked around the world for VIP’s including the Queen, American Presidents, movie stars and sporting heroes. Watch Kevin’s step-by step videos and then try the recipe at home With many people on a tight budget, the emphasis of this course will be on economical recipes that are healthy and delicious; from starters, main courses and desserts, with plenty of opportunity to ask questions and discuss ingredients.There will be a focus on working safely in the kitchen, including food hygiene (how to handle and store cooked and raw foods safely), how to use knives and other kitchen equipment safely and how to source ingredients economically.

Course aim

Join Chef and Food Writer Kevin Ashton as he helps improve your cooking skills, with lots of tips on saving money and eating healthy food. Watch Kevin’s step-by step videos and then try the recipe at home.

Do I need any particular skills or experience?

  • You will need your own personal email address so that you’re able to login to the WEA’s digital learning platform: WEA Canvas. You will need to be able to understand how to follow URL links to pages on the internet. If you want to understand more about Canvas please visit: http://bit.ly/WEAonline
  • You will need to be able to follow links to join our WEA live video learning platform: WEA Zoom. If you’d like to understand more about our video learning platform, Zoom please visit: http://bit.ly/WEAonline and http://bit.ly/ZoomSpec
  • This is a live lecture delivered by a subject specialist in an online webinar video learning platform. You will need to be able to access the internet on a device with speakers or earphones. There will be opportunities to take part in discussions and chats. If you’d like to know how to use Zoom please visit: http://bit.ly/ZoomSpec
  • This course is suitable for beginners and improvers

By the end of the course I should be able to:

  • Measure ingredients accurately and follow a recipe.
  • Recognise how to shop economically.
  • Follow procedures for working safely in the kitchen.
  • Understand the principles of kitchen hygiene, and the safe storage of food.
  • Feel more confident about your cooking skills

How will I be taught?

  • The WEA’s digital learning platform, Canvas will be used to provide resources or to support lessons, enable assessment, provide learner feedback and for other activities for individuals away from the course. If you want to understand more about our digital learning platform please visit: http://bit.ly/WEAonline
  • The WEA tutor will use a range of different teaching and learning methods and encourage you and the group to be actively involved in your learning
  • You will asked to replicate the recipe at home and then photograph the dish to show during the following class.

What kind of feedback can I expect?

  • You will have opportunities to discuss your progress with your tutor
  • You will be encouraged to share your work with the group and discuss your learning
  • You will be encouraged to consider other students work and give your opinions and suggestions

What else do I need to know?

  • What you need: You will need an internet connection, speakers, a microphone and a webcam so that you can use our video learning platform, Zoom. If you’d like to understand more Zoom please visit: http://bit.ly/ZoomSpec
  • You will also need access to the internet outside of your sessions. You could do this using a smart phone, tablet, laptop or a desktop computer (at home or through a library etc.).
  • You will need a personal email address to join the WEA’s digital learning platform, Canvas so that you can receive resources, record your progress and achievement and to work with others and share ideas. If you want to understand more about our digital learning platform please visit: http://bit.ly/WEAonline

Pre-course work, reading and information sources

  • No pre reading or pre course work is required

What can I do next?

  • Progress to another WEA course
  • Progress to another of Kevin's cookery courses on Zoom.

Download full course information sheet

Cooking on a Budget

Enrolment Conditions

As a registered charity, and to meet our funders’ requirements, we need to check a few things with you before you book. Please could we ask that you check the list below to ensure you meet our basic criteria:

  • You are paying the standard fee (with a credit or debit card) or you are on any of the qualifying benefits
  • You have a valid email address so that you can receive confirmation of your booking
  • You have been resident in the UK, EU or EEA for the last 3 years
  • You are aged 19 years or older on 1st September 2019
  • You have read and accept our standard terms and conditions

Not sure or have further questions? Contact courseenquiries@wea.org.uk

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