You will learn the secrets to great vegetarian cooking and vegan recipes. Explore the spicy route to fast and delicious winter soups and gain the ability to make healthy vegetarian snacks .
Course aim
Learn to make quick yet delicious vegetarian food and explore the vegan diet and taste of all vegetables available, in season, fresh or frozen .
Do I need any particular skills or experience?
- No skills or experience needed
- This course is for beginners
- This course is for improvers
- This course is suitable for beginners and improvers
By the end of the course I should be able to:
- Demonstrate understanding of essential kitchen techniques
- Show an awareness of health and safety in the kitchen
- make vegetables stocks from scratch
- Prepare and cook new vegan recipes
How will I be taught?
- The WEA tutor will use a range of different teaching and learning methods and encourage you and the group to be actively involved in your learning
- To take part in preparation and cooking
What kind of feedback can I expect?
- A range of informal activities will be used by the tutor to see what you are learning which may include quizzes, question and answer, small projects and discussion
- A file of work will be kept which will help to record your progress
What else do I need to know?
- It would be helpful if you had access to the internet (Mobile phone, tablet or computer at home or through a library etc.)
- To contribute to ingredients bought to make these recipes
Pre-course work, reading and information sources
- No pre reading or pre course work is required
What can I do next?
- Progress to another WEA course
Download full course information sheet
