This history course will focus on five common foodstuffs such as sugar, spices, tea and potatoes and examine how they have changed the course of history by stimulating world exploration, provoking wars and encouraging early European colonialism. For each foodstuff, we will follow the timeline to investigate their influence today. Students will be able to choose one foodstuff from a selection of other foodstuffs to concentrate on for the last session.
Course aim
This course will focus on 10 common food stuffs and explore how these affected history at the time and to the present day.
Do I need any particular skills or experience?
- All levels of knowledge welcome
By the end of the course I should be able to:
- Be able to describe how sugar is linked to the expansion of the slave trade and the growth of the British Empire
- Have a basic understanding of how the search for spices led to world exploration, and the start of European colonialisation
- Be able to describe how potatoes change eating habits from the eighteenth century onwards
- To have a basic understanding of how tea is connected to the Chinese Opium Wars of the 1840s
What else do I need to know?
no
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