Introduction to Cake Decorating

Ref: C2528062

You will be provided with successful recipes and instruction to bake at home for you to bring in for decorating in class. Learn about buttercream and sugarpaste.

Course aim

Learn the basics of baking successful sponge recipes and basic cake decoration.

Do I need any particular skills or experience?

  • This course is for beginners
  • This course is for beginners and improvers

By the end of the course I should be able to:

  • Bake sponge cupcakes and decorate.

How will I be taught?

What kind of feedback can I expect?

What else do I need to know?

Anything required will be advised in advance.

Pre-course work, reading and information sources

What can I do next?

View full course information sheet

Introduction to Cake Decorating

Is this course right for me? Request more information

This course has been cancelled.

Conditions

As a registered charity, and to meet our funders’ requirements, we need to check a few things with you before you enrol. Please check the details below to ensure you meet the basic eligibility critiera:

  • You are paying the standard fee (with a credit or debit card) or you are on any of the qualifying benefits
  • You have a valid email address so that you can receive confirmation of your booking
  • You have been resident in the UK, EU or EEA for the last 3 years
  • You are aged 19 years or older on 1st September 2021
  • You declare that the address you provide is correct and that you will provide evidence of this and your eligibility to live and work in the UK
  • You have read and accept our standard terms and conditions

Not sure or have further questions? Contact courseenquiries@wea.org.uk

Visa Credit payments supported by RBS WorldPay Visa Debit payments supported by RBS WorldPay Visa Electron payments supported by RBS WorldPay Mastercard payments supported by RBS WorldPay Maestro payments supported by RBS WorldPay JCB payments supported by RBS WorldPay Solo payments supported by RBS WorldPay
RBS WorldPay Payments Processing